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Tony Marcell

Dir. of Ops/Partner
Wayfare Tavern
Will the mid-tier full-service restaurant become obsolete?

Tony has 30+ years in the hospitality industry, 20 of them in San Francisco. He has worked with the Kimpton Group and Aqua before joining the Wayfare Tavern partnership 9 years ago. He spends most of his free time with his wife Michele and 5 year old daughter Que.