Using Your Voice to be a Thought Leader
JOYCE GOLDSTEIN is a consultant to the restaurant and food industries.
For twelve years she was Chef/Owner of the ground-breaking Mediterranean Restaurant, SQUARE ONE, in San Francisco, which received numerous prestigious industry awards for food, wine and service. Prior to SQUARE ONE, Joyce was chef of the Cafe at Chez Panisse for 3 years. She was also Visiting Executive Chef of the Wine Spectator Restaurant at the Culinary Institute of America in Napa.