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Karen Leibowitz

Restaurateur/Writer/Activist
Using Your Voice to be a Thought Leader

Karen Leibowitz is a co-founder of The Perennial, Mission Chinese Food, and Commonwealth. She's also co-author of Atelier Crenn: The Metamorphosis of Taste (2015) and Mission Street Food: Recipes and Ideas from an Improbable Restaurant (2011). Her writing has been published by Food & Wine, The New York Times, Lucky Peach, Modern Farmer, Cherry Bombe, and other publications.