Amuse Management Group
& Bluestem Brasserie
A graduate of Cornell University and Nearly 30 years in hospitality with companies, including PlumpJack, Postrio & China Grill Group. Co-founder & CEO of Amuse, He brings organizational-development & growth, having launched over 30 high-profile restaurants & lounges Globally. Personally with Wife Stacy, created Bluestem Brasserie – an innovative interpretation of the modern American Steakhouse.