Managing Partner, Perbacco + barbacco
Born in Venice, Italy, and raised in Torino, in the Piemonte region. Gibin began to learn the hospitality trade at several prestigious European restaurants and hotels, such as Villa d’Este in Como, The Palace in St. Moritz, and The Caprice in London. He arrived in the United States in 1979 where he began his U.S. career at the venerable Ernie’s. He opened Perbacco in 2006 and barbacco in 2010.